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#Soft Drinks, Packaged Water Bottles – 200 ml
Paneer Makhmali Tikka
(Cottage cheese marinated with rich cream & Indian spices)
Stuff Achari Mushroom
(Button mushrooms stuffed with aromatic, achari blend of spices & fried)
Cheese Cigar Roll – with Sweet Chilli Dip
(Rice flour sheet rolled & filled with cheese, spice, deep fried and served with sweet chilli dip)
Palak Patey & Prune Ki Chat
(Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala)
Chickpea & Cheese Slider with Sriracha Aioli
(Mini sliders filled with chickpea patty, cheese & served with Sriracha Aioli)
Paneer Tikka Achari
(Cottage cheese marinated with rich cream, pickle & Indian spices)
Soya Keema Tart
(Minced soya chunks, chickpeas mixed with herbs & spices & served in tart shells with mint relish)
Corn Kebab
(Paneer and veggies wrapped in spring roll sheet and deep fried)
Cheese Balls
(Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)
Paneer Popcorn with Mint Relish
(Crunchy, bread crumb coated, deep fried paneer cubes served with mint relish)
Matra Crostini
(Mishti dahi, tamarind chutney & crispy thin strands of gram flour)
Harabhara Kebab
(Spinach, green peas, coriander patties served with green chutney) Peas & saunth filling)
Achari Papad Paneer
(Marinated paneer fingers, rolled in crushed papad and deep-fried, served with mint relish)
Roasted Basil Potato
(Potato cubes shallow fried with spices, herbs & basil)
Soya Chaap Malai
(Diced soya chap marinated with Indian spices & herbs finished in clay oven & served with mayo and green chutney)
Cocktail Stuffed Kachori
(Mini kachori’s filled with potato, mint chutney & saunth)
Veg. Manchurian Dry
(Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)
Cocktail Samosa
(Small size samosa filled with boiled potatoes, peas & spices)
Crispy Chicken & Cheese Seekh Kebab
(Breaded, cheese filled chicken seekh, deep-fried and served with Sriracha aioli)
Peri Peri chicken
(Juicy & soft chicken pieces marinated in Peri Peri sauce & other seasoning & grilled)
Chicken Cigar Roll
(Rice flour sheet rolled & filled with minced chicken, spice, deep fried and served with sweet chilli dip)
Chili Chicken
(A sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili & soya sauce)
Chicken Bruschetta
(Thyme and basil marinated chicken served on garlic crouton)
Mini Chicken Sliders
(Mini sliders filled with chicken patty, cheese & served with mint relish)
Murg Afgani Tikka
(Finely marinated in a smooth yogurt prepared with a variety of flavour’s, mint, rich sauces, margarine-based curries, and seasoning operators.)
Murg Tikka Achari
(Boneless chicken marinated in yogurt and achaari masala and shallow-fried)
Murg Malai Tikka
(Tender chicken pieces marinated in yogurt, herb & Indian spices mix & Grilled to perfection)
Chicken Seekh Kebab
(Mince chicken, onion with a blend of spices & cooked over charcoal fire)
Chicken Shami Kebab
(Succulent minced chicken/lamb with chana daal with spicy masala filling inside and crispy fried on the outside)
Mutton Shepherd’s Pie
(Mutton and matar keema with aloo bhaji crust)
Mutton Seekh Kebab Croquettes
(Panko crumbed mutton seekh kebab served with Japanese mayo)
Mutton & Anar ki Seekh
(Anardana flavoured mutton seekh served with mint chutney)
Mutton Keema Ghotala
(Mutton mince tart with mint relish)
Chilli Garlic Fish
(Succulent pieces of fish deep-fried and tossed in chili and garlic finished with spring onion)
Peri Peri Fish
(Overnight peri peri chili marinated fish finished on the grill)
Fish Finger
(Fish pieces cut in the shape of fingers, marinated with tongue tingling spices, coated with flour & then deep fried)
Fish Orley
(Batter fried fish served with tartare sauce)
Dal Bukhara
(Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter)
Yellow Dal Tadka
(A Dry preparation of pulse, tossed in a tempered mixture of spices)
Paneer Makhani
(Cottage cheese cubes in gravy made with butter, tomatoes and cashews)
Paneer Jalfrezi
(Famous North Indian dish made up of Cottage cheese cubes, bell peppers onions, tomatoes & spices)
Paneer Lababdar
(Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)
Paneer Butter Masala
(Rich & creamy curry made up of paneer)
Gobhi Laccha Adraki
(Indian Preparation of Cauliflower with Laccha Ginger)
Amritsari Choley
(A white gram delicacy – cooked to perfection with garam masala)
Mix Vegetable
(Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)
Kurmuri Bhindi
(Crispy lady finger with all Indian grounded herbs & spices)
Kathal Tawa Masala (Seasonal)
(Soft Jackfruit pieces fried & then cooked in gravy made up of rich spices, onions, and tomatoes)
Punjabi Kadhi Pakora
(Flour Dumplings in Yoghurt Gravy)
Shahi Navratan Korma
(Creamy, delicious & rich korma made with different varieties of fruits, nuts & veggies)
Rajma Masala
(Fine preparation of Kidney Beans in thick gravy)
Veg. Jalfrezi
(Semi-dry side dish recipe which is a blend of many vegetables)
Malai Kofta
(Potato paneer balls served with a flavourful, creamy and delicious curry.)
Dum Aloo Kashmiri
(Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce)
Special Sarson Ka Saag (seasonal)
(Served with Gur. & White butter)
Butter Chicken
(Famous Indian Curry of Soft, juicy, marinated chicken in a spiced tomato, butter & cream sauce)
Murg Lababdar
(Perfect Mughlai dish of soft chicken pieces marinated overnight & cooked in rich tomato, onion-based gravy)
Handi Murg
(Soft, Juicy marinated chicken pieces cooked in clay pot with cashew & curd based gravy)
Kadhai Chicken
(A delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala)
Mutton Curry
(Soft & tender chunks of mutton in Indian style spiced onion tomato gravy)
Mutton Roganjosh
(Kashmiri style mutton curry made with spices like fennel seeds & dry ginger, loaded with yummy flavours)
Mutton Korma
(Made by slow cooking mutton along with yogurt & whole spices)
Mutton Nihari
(Awadhi speciality of succulent pieces of mutton on the bone cooked in mustard oil and besan gravy)
#Peas Pulao, Veg. Biryani, Jeera Rice, Veg. Pulao, Steam rice.
#Mix Veg. Raita, Cucumber Raita, Boondi Raita, Mint Raita, Dahi Bhalla.
Tandoori roti, Naan, Lachha Patantha, Missi Roti, Makki ki Roti,
Garden Green Salad
(Onion, cucumber and tomato roundels with our special chat masala)
Sprouts Salad
(Easy, tasty & healthy salad made with sprouts, cucumber, onion)
Aloo Matar Chat
(Boiled potatoes cut in small size tossed with matar in Indian spices & lemon juice)
Creamy Russian Salad
(Potatoes, green peas, carrots, beans in mayo dressing)
Macaroni Salad
(Cooked macaroni, carrot, peas, celery, green pepper and onion in mayo vinegar, sugar, mustard salt pepper dressing)
#Kesri Gulab Jamun, Moong Dal Halwa, Rasgulla, Malpua, Gajar Ka Halwa, Pineapple Upside Down, Tilla kulfi (Rabri or Paan or Mango), Chocolate Brownie, Walnut Cake Slice, Apple Crumble.
Crockery & Cutlery, Serving Waiter, Live Tandoor, Chafing dishes.