(Hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint)

(Soaked cashews, almonds, raisins stir in ghee with walnuts, dates, spices & served by adding lime water)

(Lentil pancake stuffed with vegetables & Paneer served the Kathi roll way)

(Traditional aloo chat crispy fried in olive oil)

(Authentic matar subzi with puffed bread)

(Crispy fried semolina and flour bread topped with raw mango dip)

(A spiced thick gravy of mashed vegetables served with bread, salad, butter & pickle)

(Moong Dal Vada’s on satay served with tangy mustard flavoured drink)

(Fried shells (kachori) filled with potatoes, boiled moong dal, yogurts, spices, chutneys and topped with various garnishes)

(Deep fried moong dal fritters topped with shredded radish and tangy chutneys)

(Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala

(Thin pancake from South India, made from a fermented batter of Lentil, Rice)

(Doughnut shape, crispy exterior & soft interior, South Indian dish made of udad dal)

(Aloo tikki served with tangy tamarind chutney)

(Tomato, green coriander flavoured soup)

(Cream style sweet corn soup with finely chopped vegetables)

(Spicy & sour soup flavoured with soy sauce)

(Boiled mix vegetables hot & spicy soup)

(Small potatoes cooked in tangy tomato gravy with aromatic masala)

(Assorted vegetables in sweet and sour gravy)

(Rich & creamy curry made up of paneer)

(Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)

(Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)

(Flour Dumplings in Yoghurt Gravy)

(Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)

(Crispy lady finger with all Indian grounded herbs & spices)

(Grated cauliflower cooked with green peas, tomato & mild spices)

(Palak corn curry is a rich, saucy dish that's made with fresh spinach and sweet corn)

(Served with Gur. & White butter)

(Kabuli channa delight with cubes of Tomato and onion)

(Dumplings of cottage cheese simmered in saffron flavoured gravy

(Indian Preparation of Cauliflower with Laccha Ginger)

(Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter)

(Fine preparation of Kidney Beans in thick gravy)

(A delicious Indian curry with thick gravy where juicy chicken marinated in to Indian spices and cooked well)

(Famous Indian Curry of Soft, juicy, marinated chicken in a spiced tomato, butter & cream sauce)

(Minced chicken simmered in a rich, highly seasoned sauce thickened with ground nuts, yogurt & spices)

(Chicken curry in a masala onion sauce)

(Boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste)

(Lipsmacking dish made up of mutton pieces along with the mutton keema or Gosht mince in it)

(A delicious dish where mutton is slow cooked with yogurt, spices and ghee until all of the flavors are infused)

(Mutton curry is a dish of tender mutton slow cooked in a spicy gravy)

(Kashmiri style mutton curry made with spices like fennel seeds & dry ginger, loaded with yummy flavours.

(Simple, delicious, flavourful Indian fish curry in a onion & tomato based gravy)

(Basmati rice cooked with exotic peas)

(Basmati Rice Cooked perfection with dices of an assortment of seasonal vegetables & spices)

(A blend Of Basmati rice with fruits & raisins and nuts)

(Rice tempered with cumin seeds)

(Basmati rice cooked with assorted vegetables) )