Delicious Cousine

CORPORATE PARTY MENU – VEG.

The menu

CORPORATE PARTY MENU – VEG.

GET THE PARTY STARTED WITH Food24 India

The Aqua

  • #Soft Drinks, Packaged Water Bottles – 200 ml

    • Starters on Rotation

    Veg. Starters (Select Any – 6)

  • Paneer Makhmali Tikka

    (Cottage cheese marinated with rich cream & Indian spices)

  • Stuff Achari Mushroom

    (Button mushrooms stuffed with aromatic, achari blend of spices & fried)

  • Cheese Cigar Roll – with Sweet Chilli Dip

    (Rice flour sheet rolled & filled with cheese, spice, deep fried and served with sweet chilli dip)

  • Palak Patey & Prune Ki Chat

    (Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala)

  • Chickpea & Cheese Slider with Sriracha Aioli

    (Mini sliders filled with chickpea patty, cheese & served with Sriracha Aioli)

  • Paneer Tikka Achari

    (Cottage cheese marinated with rich cream, pickle & Indian spices)

  • Soya Keema Tart

    (Minced soya chunks, chickpeas mixed with herbs & spices & served in tart shells with mint relish)

  • Corn Kebab

    (Paneer and veggies wrapped in spring roll sheet and deep fried)

  • Cheese Balls

    (Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)

  • Paneer Popcorn with Mint Relish

    (Crunchy, bread crumb coated, deep fried paneer cubes served with mint relish)

  • Matra Crostini

    (Mishti dahi, tamarind chutney & crispy thin strands of gram flour)

  • Harabhara Kebab

    (Spinach, green peas, coriander patties served with green chutney) Peas & saunth filling)

  • Achari Papad Paneer

    (Marinated paneer fingers, rolled in crushed papad and deep-fried, served with mint relish)

  • Roasted Basil Potato

    (Potato cubes shallow fried with spices, herbs & basil)

  • Soya Chaap Malai

    (Diced soya chap marinated with Indian spices & herbs finished in clay oven & served with mayo and green chutney)

  • Cocktail Stuffed Kachori

    (Mini kachori’s filled with potato, mint chutney & saunth)

  • Veg. Manchurian Dry

    (Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)

  • Cocktail Samosa

    (Small size samosa filled with boiled potatoes, peas & spices)

    • The Main Course

    Paneer (Select Any – 1)

  • Paneer Makhani

    (Cottage cheese cubes in gravy made with butter, tomatoes and cashews)

  • Paneer Jalfrezi

    (Famous North Indian dish made up of Cottage cheese cubes, bell peppers onions, tomatoes & spices)

  • Paneer Lababdar

    (Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)

  • Kadhai Paneer

    (Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)

  • Matar Paneer

    (Delicious North Indian dish made up of cottage cheese, fresh peas & spices)

  • Paneer Butter Masala

    (Rich & creamy curry made up of paneer)

    • Dal (Select Any – 1)

  • Dal Bukhara

    (Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter)

  • Yellow Dal Tadka

    (A Dry preparation of pulse, tossed in a tempered mixture of spices)

Veg. (Select Any- 2)

  • Gobhi Laccha Adraki

    (Indian Preparation of Cauliflower with Laccha Ginger)

  • Amritsari Choley

    (A white gram delicacy – cooked to perfection with garam masala)

  • Mix Vegetable

    (Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)

  • Kurmuri Bhindi

    (Crispy lady finger with all Indian grounded herbs & spices)

  • Kathal Tawa Masala (Seasonal)

    (Soft Jackfruit pieces fried & then cooked in gravy made up of rich spices, onions, and tomatoes)

  • Punjabi Kadhi Pakora

    (Flour Dumplings in Yoghurt Gravy)

  • Shahi Navratan Korma

    (Creamy, delicious & rich korma made with different varieties of fruits, nuts & veggies)

  • Rajma Masala

    (Fine preparation of Kidney Beans in thick gravy)

  • Veg. Jalfrezi

    (Semi-dry side dish recipe which is a blend of many vegetables)

  • Malai Kofta

    (Potato paneer balls served with a flavourful, creamy and delicious curry.)

  • Dum Aloo Kashmiri

    (Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce)

  • Special Sarson Ka Saag (seasonal)

    (Served with Gur. & White butter)

    • The Rice Station (Select Any – 1)

  • #Peas Pulao, Veg. Biryani, Jeera Rice, Veg. Pulao, Steam rice.

    • Curd Station (Select Any – 1)

  • #Mix Veg. Raita, Cucumber Raita, Boondi Raita, Mint Raita, Dahi Bhalla.

    • Assorted Breads

  • Tandoori roti, Naan, Lachha Patantha, Missi Roti, Makki ki Roti,

    • Salad Section (Select Any – 2)

  • Garden Green Salad

    (Onion, cucumber and tomato roundels with our special chat masala)

  • Sprouts Salad

    (Easy, tasty & healthy salad made with sprouts, cucumber, onion)

  • Aloo Matar Chat

    (Boiled potatoes cut in small size tossed with matar in Indian spices & lemon juice)

  • Creamy Russian Salad

    (Potatoes, green peas, carrots, beans in mayo dressing)

  • Macaroni Salad

    (Cooked macaroni, carrot, peas, celery, green pepper and onion in mayo vinegar, sugar, mustard salt pepper dressing)

    • Dessert’s (Select Any – 3)

  • #Kesri Gulab Jamun, Moong Dal Halwa, Rasgulla, Malpua, Gajar Ka Halwa, Pineapple Upside Down, Tilla kulfi (Rabri or Paan or Mango), Chocolate Brownie, Walnut Cake Slice, Apple Crumble.

    • Inclusive

  • Crockery & Cutlery, Serving Waiter, Live Tandoor, Chafing dishes.