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Delicious Cousine

Special Wedding Menu – Veg.

The menu

Special Wedding Menu – Veg

GET THE PARTY STARTED WITH Food24 India

Special Mocktails & Shakes (Select Any – 8)
  • The Aqua

  • Coke, Fanta, Sprite, Thumps Up, Packed Water Bottle - 200 ml, Masala Chai, Espresso Coffee,

  • Virgin Mojito

    (Mint leaves, lemon chunks, Brown sugar, Crushed ice, Soda & limca)

  • Orange Mojito

    (Mint leaves, orange chunks, Brown sugar, Cracked ice, orange juice & soda)

  • Italian Smooch

    (Ginger, Brown sugar, lemon chunks, ice cube, limca & coke)

  • Waldorf Salad

    Grapes, lemon, olive oil, sea salt, black pepper, walnuts, yoghurt, celery

  • Classic fruit punch

    (Favourite mixed juice, cream & Grenadine)

  • Virgin merry

    (Tomato juice, Worcestershire sauce, Tabasco, lemon juice Cinderella Grenadine with juices)

  • Blue Heaven

    (Blue Curacao, Lime juice, Ice cube, limca)

  • Classic Aam Panna

    (Refreshing Indian Summer drink made up of mangoes)

  • Fresh Lime Soda

    (Sparkling soda with fresh lime)

  • Litchi Shake / Oreo Shake / Pan Shake / Butter Scotch Shake / chikoo shake

    • Salad Bar (Select Any – 6)

    • Fresh garden green salad

      (Seasonal fresh cut vegetable served on a bed of lettuce)

    • Sprouts Salad

      (Easy, tasty & healthy salad made with sprouts, cucumber, onion)

    • Peas & Potato Salad

      (Boiled potatoes cut in small size tossed with matar in Indian spices & lemon juice)

    • Macaroni Salad

      (Cooked macaroni, carrot, peas, celery, green pepper and onion in mayo vinegar, sugar, mustard salt pepper dressing)

    • Laccha Onion

      (Onion rings served with spices)

    • Sirke Wala Pyaaz

      (Pickled baby onions)

    • Russian salad

      (Mixed boiled vegetables with cream & Seasoning)

    • Aloo Chat

      (Boiled potato cubes mixed and tossed with spices & chuney)

    • Coleslaw Salad

      (Finely shredded raw cabbage with a salad dressing commonly mayonnaise)

    • Kachumber Salad

      (Fresh chopped tomatoes, cucumbers, onions, lemon juice &chili peppers)

      • Snacks on Rotation Veg (Select Any – 8)

    • PaneerMakhmali Tikka

      (Cottage cheese marinated with rich cream & Indian spices)

    • Paneer Tikka Achari

      (Cottage cheese marinated with rich cream, pickle & Indian spices)

    • Soya Chap Achari

      (Soya chaap cooked with achari masala & spices)

    • Tandoori Gobi

      (Cauliflower florets dipped in Spicy lemon dressing, grilled in tandoor)

    • Tandoori Aloo

      (Tandoori aloo are spiced & marinated potatoes & served grilled)

    • Tandoori Pineapple

      (Marinated pineapple slices with spices and cooking in tandoor)

    • Soya Chap Malai

      (Soya chaap cooked with cream, yogurt & spices)

    • Cocktail Samosa

      (Small size samosa filled with boiled potatoes, peas & spices)

    • Paneer Finger

      (Crispy, spicy, soft Paneer Fingers, served golden brown)

    • Corn Kebab

      (Potato, corns, coriander patties served with green chutney)

    • Cheese Balls

      (Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)

    • Veg Cutlet

      (Mashed veggies patty covered with batter & deep fried)

    • French Fries/Smilies

      (Famous Indian snacks made up of fresh potatoes & served with ketchup)

    • Dahi Ke Kebab

      (Stuffed patties of hung curd & paneer, served with mint chutney)

    • Harabhara Kebab

      (Spinach, green peas, coriander patties served with green chutney)

    • Chili Paneer

      (Cottage cheese, capsicum & onion cooked in chilly soy sauce & Garlic)

    • Veg Spring Roll

      (Thin crispy pastry sheets filled with stuffing of carrot, bell peppers & spring onion)

    • Veg. Manchurian Dry

      (Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)

    • Honey Chilli Potato

      (Crisp fried potato slices covered with honey)

      • The Dessert’s Section (Select Any – 5)

    • Gulab Jamun, Keseri Kheer, Kulfi Rollar, Ice Cream, Moong Dal Halwa, Pineapple Halwa, Shahi Tukda, Mal Pua, Doodh ki Kadhai, Jalebi Rabri, Gajar Ka Halwa, Rasmalai.

      • AT TIME OF PHERE

    • #FRIED CASHEWNUTS, ROASTED ALMONDS, KAJU KATLI, COOKIES
      #Tea & Coffee

The Exotic Fruit Counter Indian – 4 & Imported - 4

    Chat Counters (Select Any – 6)

  • Pani Puri with 3 types of water

    (Hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint)

  • English Dry fruit Tawa chat

    (Soaked cashews, almonds, raisins stir in ghee with walnuts, dates, spices & served by adding lime water)

  • Moong Dal Chilla

    (Lentil pancake stuffed with vegetables & Paneer served the Kathi roll way)

  • Aloo Tawa Chat

    (Traditional aloo chat crispy fried in olive oil)

  • Matar Patila Kulcha

    (Authentic matar subzi with puffed bread)

  • Dahi Bhalla Papri Chat

    (Crispy fried semolina and flour bread topped with raw mango dip)

  • Pao Bhaji

    (A spiced thick gravy of mashed vegetables served with bread, salad, butter & pickle)

  • Kanji Vada

    (Moong Dal Vada’s on satay served with tangy mustard flavoured drink)

  • Raj Kachori

    (Fried shells (kachori) filled with potatoes, boiled moong dal, yogurts, spices, chutneys and topped with various garnishes)

  • Ram Ladoo

    (Deep fried moong dal fritters topped with shredded radish and tangy chutneys)

  • Palak Patey & Prune Ki Chat

    (Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala

  • Dosa (Plain Dosa, Masala Dosa)

    (Thin pancake from South India, made from a fermented batter of Lentil, Rice)

  • Idli Sambhar

    (Doughnut shape, crispy exterior & soft interior, South Indian dish made of udad dal)

  • Vada Sambhar

    (Aloo tikki served with tangy tamarind chutney)

Hot Pot (Soup) (Select Any – 2)

  • Tomato Dhaniye Ka Shorba

    (Tomato, green coriander flavoured soup)

  • Vegetable Sweet Corn Soup

    (Cream style sweet corn soup with finely chopped vegetables)

  • Hot & Sour Soup

    (Spicy & sour soup flavoured with soy sauce)

  • Veg. Manchow Soup

    (Boiled mix vegetables hot & spicy soup)

    • The Main Course Veg (Select Any – 6)

  • Dum Aloo

    (Small potatoes cooked in tangy tomato gravy with aromatic masala)

  • Vegetable Jalfrezi

    (Assorted vegetables in sweet and sour gravy)

  • Paneer Butter Masala

    (Rich & creamy curry made up of paneer)

  • Kadhai paneer

    (Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)

  • Paneer Lababdaar

    (Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)

  • Punjabi Kadhi Pakora

    (Flour Dumplings in Yoghurt Gravy)

  • Mix Vegetable

    (Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)

  • Kurmuri Bhindi

    (Crispy lady finger with all Indian grounded herbs & spices)

  • Gobhi Keema Matar

    (Grated cauliflower cooked with green peas, tomato & mild spices)

  • Palak Corn

    (Palak corn curry is a rich, saucy dish that's made with fresh spinach and sweet corn)

  • Special Sarson Ka Saag (seasonal)

    (Served with Gur. & White butter)

  • Pindi Channa Masala

    (Kabuli channa delight with cubes of Tomato and onion)

  • Malai Kofta Curry

    (Dumplings of cottage cheese simmered in saffron flavoured gravy

  • Gobhi Laccha Adraki

    (Indian Preparation of Cauliflower with Laccha Ginger)

  • Dal Makhani

    (Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter)

  • Shahi Rajma Masala

    (Fine preparation of Kidney Beans in thick gravy)

    • Desi Rasoi

  • Yellow Dal Tadka with Tawa Fulka

    • The Rice / Biryani Station (Select Any – 1)

  • Mattar Pulao

    (Basmati rice cooked with exotic peas)

  • Veg. Biryani

    (Basmati Rice Cooked perfection with dices of an assortment of seasonal vegetables & spices)

  • Kashmiri Pulao

    (A blend Of Basmati rice with fruits & raisins and nuts)

  • Jeera Rice

    (Rice tempered with cumin seeds)

  • Veg. Pulao

    (Basmati rice cooked with assorted vegetables) )

    • Curd Station (Select Any – 1)

  • Mix Veg. Raita ,Boondi Raita ,Mint Raita ,Cucumber Raita ,Pineapple Raita ,Dahi Bhalla with Saunth

    • Assorted Breads

  • Parantha - Lachha Parantha / Pudina Parantha, Naan – Plain Naan / Butter Naan, Roti – Tandoori Roti / Missi Roti