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#Soft Drinks, Packaged Water Bottles – 200 ml
Paneer Lababdar
(Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)
Kadhai Paneer
(Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)
Matar Paneer
(Delicious North Indian dish made up of cottage cheese, fresh peas & spices)
Paneer Butter Masala
(Rich & creamy curry made up of paneer)
Dal Bukhara
(Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter)
Yellow Dal Tadka
(A Dry preparation of pulse, tossed in a tempered mixture of spices)
Gobhi Laccha Adraki
(Indian Preparation of Cauliflower with Laccha Ginger)
Amritsari Choley
(A white gram delicacy – cooked to perfection with garam masala)
Mix Vegetable
(Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)
Kurmuri Bhindi
(Crispy lady finger with all Indian grounded herbs & spices)
Kathal Tawa Masala (Seasonal)
(Soft Jackfruit pieces fried & then cooked in gravy made up of rich spices, onions, and tomatoes)
Punjabi Kadhi Pakora
(Flour Dumplings in Yoghurt Gravy)
Shahi Navratan Korma
(Creamy, delicious & rich korma made with different varieties of fruits, nuts & veggies)
Rajma Masala
(Fine preparation of Kidney Beans in thick gravy)
Veg. Jalfrezi
(Semi-dry side dish recipe which is a blend of many vegetables)
# Mattar Pulao, Jeera Rice, Steam rice.
#Boondi Raita, Mint Raita, Dahi Bhalla.
#Tandoori roti, Naan, Lachha Patantha.
Garden Green Salad
(Onion, cucumber and tomato roundels with our special chat masala)
# Gulab Jamun, Moong Dal Halwa, Ice Cream.
Crockery & Cutlery, Serving Waiter